Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.

Blended learning combines digital and online media with traditional face-to-face learning. It allows teachers to use a variety of teaching methods and technology to customize learning for each student. Blended learning can be used in various forms, from completely online courses to hybrid courses where students learn both in the physical classroom as well as online.