Hospitality Management Studies - Food and Beverage Services (Free Online Course With Certificate)
Alison Free Online Learning
Key Information
Campus location
Online
Languages
English
Study format
Distance Learning
Duration
1 - 3 hour
Pace
Full time, Part time
Tuition fees
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Application deadline
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Earliest start date
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* free course
Scholarships
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Introduction
This free online Hospitality Management Studies course focuses on Food and Beverage Services. You will be introduced to the functions, operations, and organisation of the food and beverage department in the hospitality industry. This course also provides information on service principles, menu design and objectives, and restaurant layout and design considerations. You will also look into the organisation and key duties of restaurant staff.
This Free Online Course Includes:
- 1.5-3 Hours of Learning
- CPD Accreditation
- Final Assessment
Alison Certificates
All Alison courses are free to enrol study and complete. To successfully complete this Diploma course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this Diploma course, you have the option to acquire an official Diploma, which is a great way to share your achievement with the world.
Your Alison Diploma is:
- Ideal for sharing with potential employers
- Include it in your CV, professional social media profiles and job applications.
- An indication of your commitment to continuously learn, upskill & achieve high results.
- An incentive for you to continue empowering yourself through lifelong learning.
Alison offers 3 types of Diplomas for completed Diploma courses:
- Digital Diploma: a downloadable Diploma in PDF format immediately available to you when you complete your purchase.
- Diploma: a physical version of your officially branded and security-marked Diploma, posted to you with free shipping.
- Framed Diploma: a physical version of your officially branded and security-marked Diploma in a stylish frame, posted to you with free shipping.
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Scholarships and Funding
Curriculum
The course begins by introducing the food and beverage operations within a hotel. You will learn about the different functions of the food and beverage department including its relationship to other hotel departments such as room service and the stewarding department. This course will also discuss key restaurant positions and the specific duties of a food and restaurant manager. You will also learn how to implement the best practices and procedures in restaurant staffing.
You will then study the classification of the different modes of food and beverage operation and the characteristics of services based on market segments. This course will also discuss different customer types such as the leisure, education, and industrial market. You will also gain an understanding of the different types of menus, the objectives of menus, and the comparison of different menu types. In addition, you will study the five food groups and the requirements for a balanced diet.
In the food and beverage industry, the menu is the plan used to achieve the organization’s profit objectives and satisfy customers' desires. With this course, you will learn the main factors that influence the menu planning process, the different approaches to menu pricing, the process of menu design, and even the steps involved in a table setting. You will also learn the considerations involved in restaurant layout, design and ambience. To improve your understanding of the nuances of food in the hospitality industry, take this free online course today!
Module 1
Introduction to the Food and Beverage Sector
This module focuses on the food and beverage sector in a hotel. You will become knowledgeable about the different functions of the food and beverage departments as well as the key restaurant positions.
Module 2
Food and Beverage Services
In this module, you will learn about various aspects of food and beverage services. You will learn about the five food groups and what is needed for a balanced diet. This module also teaches you about different menu types.
Module 3
Restaurant Operations Planning
This module provides you with knowledge on a number of areas associated with restaurant planning. You will learn about the menu planning process as well as the steps involved in setting a table correctly.
Module 4
Course assessment
Program Outcome
What You Will Learn In This Free Course
- Define the food and beverage departments of a hotel.
- Describe the different functions of the food and beverage departments.
- Explain the duties of key positions in the restaurant and kitchen.
- Explain the characteristics of the different types of menus.
- Explain and understand the different approaches to menu pricing.
- Describe the process of menu design.
- Explain and understand the steps involved in a table setting.
- List the common types of tableware found in most restaurants.
- Explain the considerations involved in restaurant layout and design.
- Define restaurant ambience.
Complete This CPD Accredited Course & Get Your Certificate!
Certify Your Skills
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Stand Out From The Crowd
Add your Alison Certification to your resume and stay ahead of the competition.
Advance in Your Career
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Career Opportunities
Food Service Manager
If you thought the Food Service Manager’s role is to prepare food, you got it all wrong. Food Service Managers are at the forefront of managing the food industry and ensuring that customers experience high-quality dining standards. Bring your creativity, business strategies, and networking skills to the table - the adventure is ready to unfold before you.
Hospital Food Service Supervisor
A nutritious and suitable diet is an integral part of hospital treatment and a crucial aid to recovery. It is a complex task to ensure that all patients at a medical facility receive balanced and tasty meals on time several times a day. However, Hospital Food Service Supervisors not only make this possible but also make sure to fulfil the individual needs of patients. While not always in the limelight, they make notable contributions to healthcare.
Supervisor Of Food Preparation And Serving Workers
The food service industry is one of the basic yet most complex cornerstones of globalisation and civilisation. The industry owes a major part in its reigning status to Supervisors of Food Preparation and Serving Workers, who manage to turn the intricate procedure of preparing and serving food into a delightful act.
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