PhD in Culinary Management
OUS Royal Academy of Economics and Technology in Switzerland
Key Information
Campus location
Zurich, Switzerland
Languages
English
Study format
Distance Learning
Duration
3 years
Pace
Full time, Part time
Tuition fees
EUR 3,460 *
Application deadline
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Earliest start date
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* Total fee
Scholarships
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Introduction
Ph.D. in Culinary Management is an important field, which can give you more information related to some techniques that can further enhance skills, as well as knowledge. A ph.D. in Culinary Management is something, the majority of chefs adhere to while cooking. In case you want to look beyond the scope of the kitchen for dealing with various food-related theories, the safety of food, sanitation, production of food on a mass scale, hospitality management, etc. Then the given qualification can provide you with some strong outcomes. There are important points that are related to this qualification and below we will discuss some of them so that you can get a better understanding
• After studying this program you can take an important educational role and may become a professor of culinary arts. You will get more information in this field and may act as a guide and support modern-day students.
• After taking your Ph.D. on Culinary Management you can also get in a better position of dealing with challenges faced by you when having a responsible position.
• At the same time, you can get a competitive edge and more career-related opportunities will be opened for you.
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