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Online MScs in Food Sciences 2021 in North America

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

Master of Science Online in Food Sciences in North America

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Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 
Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
Indiana, USA

Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise scien ... +

Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise science, journalism, marketing, and more to meet your career goals. If you are already a registered dietitian or food service professional, obtaining your master’s degree will improve your leadership opportunities. Our MS in Food and Nutrition focuses on human and applied nutrition, critical for real-life situations. For those interested in pursuing a doctorate at another institution or improving your knowledge and skills in a specific research area, select the thesis option. -
MSc
English
Sep 2021
 

Earn a scholarship worth up to US$10,000

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Fayetteville, USA

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and life sciences. This program expands scientific knowledge in food safety, quality assurance and risk assessment. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies. -
MSc
English
Sep 2021
 

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