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Online MScs in Food Safety 2021 in North America

Food safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or certification of consumable goods. This field is in high demand as food is imported and exported globally to meet the demands of the public.The United States of America is located on the continent of North America. It is the third largest count… Read more

Food safety specialists may be responsible for monitoring the handling of products, testing samples for potential contamination, and managing inspection or certification of consumable goods. This field is in high demand as food is imported and exported globally to meet the demands of the public.

The United States of America is located on the continent of North America. It is the third largest country by size in the world. It has a relatively short history compared to other world nations, has one of the world's largest economies, and has one of the world's most diverse populations.

Master of Science Online in Food Safety in North America

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Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
Fayetteville, USA

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and l ... +

The Food Safety program is designed for working professionals. Its interdisciplinary nature enables students to learn from accomplished faculty across agricultural, food and life sciences. This program expands scientific knowledge in food safety, quality assurance and risk assessment. Program graduates have been promoted into various levels of managerial jobs and executive-level jobs with worldwide companies. -
MSc
English
Sep 2021
 

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