Executive Master in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland
Key Information
Campus location
Zurich, Switzerland
Languages
English
Study format
Distance Learning
Duration
12 months
Pace
Full time, Part time
Tuition fees
EUR 4,960 / per year
Application deadline
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Earliest start date
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Scholarships
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Introduction
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one. Graduates will combine theory with practice and display a sound knowledge of their health and food industry. Students are equipped with useful health and food know-how knowledge to enter the labor market and contribute more effectively and efficiently to organizations within nutrition and culinary field.
Executive Master (EMBA) in Nutrition and Culinary Arts is a study program for students who want to strengthen their skills in health and food focusing mainly on managerial elements in this field. This program will consist of a 12-month study period in which students will be taught through lectures.