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Top Online Courses in Restaurant Management 2019 in Europe

Courses can be taken to achieve a variety of purposes: They can serve as remedial or foundational classes, they might be taken to gain valuable skills, or they could be chosen simply to pursue an interest.

Restaurant managers take care of customers’ needs and complaints as well as the needs of restaurant staff. In restaurant management programs, a range of studies may be required that involve decision-making, hospitality management, and human resource management.

Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!

Europe, one of the world's seven continents, is usually known as the westernmost peninsula of Eurasia. Second smallest continent, with 10,180,000 (km2), the area regroups 50 countries.

Course Online in Restaurant Management in Europe

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5 Results in Restaurant Management, Europe, Distance learning

Hotelfernschule Poppe+Neumann

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are serv ... [+]

Survey

Be the perfect host - this claim to you is in the blood. As a restaurant master IHK you ensure that your guests feel completely comfortable, competent advice and are served while simultaneously keeping economic aspects in mind.

They are professionals and executives, work responsibility in all aspects of planning, production and marketing of gastronomic products. By your masterful knowledge convince both in personnel management in the service sector as well as the ministry of the guest.

perspectives

Poppe & Neumann graduates of the Master Restaurant IHK worldwide work as

Manager successful top restaurants Owner independently owned businesses Consultants, coaches, business consultants Sales managers in industry Specialist teachers in vocational schools and in public or private educational institutions ... [-]
Germany Germany Online
October 2019
German
Full-time
24 - 30 months
Online
Read more in English
Hotelfernschule Poppe+Neumann

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and ... [+]

Survey

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

perspectives

Poppe & Neumann graduates of the chef IHK worldwide work as

Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]
Germany Germany Online
October 2019
German
Full-time
24 - 30 months
Online
Read more in English
Hotelfernschule Poppe+Neumann

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & ... [+]

Survey

Especially in the hospitality industry - also in service - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a restaurant / -frau CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social mobility - Better earning potential Development and career opportunities in the service ... [-]
Germany Germany Online
October 2019
German
Full-time
20 months
Online
Read more in English
Hotelfernschule Poppe+Neumann

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification! ... [+]

Survey

Also in the catering business it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of Industry and Commerce as / -frau systems catering Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist / woman for the food CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social rise Better earning potential Development and career opportunities in the food service industry ... [-]
Germany Germany Online
October 2019
German
Full-time
20 months
Online
Read more in English
OSTELEA | Distancia

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory i ... [+]

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of ​​restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.

The Higher Program in Management of Catering and Food Companies

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months.... [-]

Spain Madrid Barcelona Spain Online
September 2019
Spanish
Part-time
9 months
Online
Read more in English