Online Bachelors in Food Sciences in Switzerland 2021

A bachelor’s degree, which requires four years of study, gives students the opportunity to improve their knowledge and training in a specific field. With their increased skill proficiency, students may qualify for a career with better pay upon graduation.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Online Bachelor in Food Sciences in Switzerland

1 Results in Food Sciences, Switzerland Filter

Bachelor's in Nutrition and Culinary Arts


At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program the graduates are expected to combine theory with practice and display a sound kn ...

Read More